INGREDIENTS

• bacon
• Beef Stock
• can crushed tomatoes
• carrots
• Chopped parsley
• Cloves garlic
• heavy cream
• lean ground beef
• nutmeg
• olive oil
• onion
• ribs celery
• Salt and pepper
• tomato paste

DIRECTIONS

1. Place olive oil, bacon, onion, carrot and celery into the
2. Add the ground beef, garlic, nutmeg, tomatoes and
3. Place the lid on the Microwave Pressure Cooker and
4. Cook the sauce on HIGH for 20 minutes.
5. When the time is up, let the pressure come down
6. Stir in the cream and parsley and season to taste with
7. Serve over cooked pasta with grated Parmesan cheese