Equally at home as a simple weeknight dish and as part of a festive holiday meal, roasted sweet potato wedges are flavorful, easy to make and healthful.
- ground black pepper
- Ground Coriander
- olive oil
- Packed brown sugar
- Sea salt
- Sweet potatoes
- Preheat the oven to 450Â°F. Place oven racks in the upper and lower thirds of the oven. Lightly oil 2 large shallow baking sheets.
- Place sweet potatoes in a large bowl and add the oil, sugar, coriander, salt and pepper
- Roast sweet potatoes 15 minutes. Remove from the oven and turn wedges. Return baking sheets to the oven, swapping upper and lower positions. Roast until tender and browned, 14-15 minutes longer.