Potato Salad with Toasted Caraway Seeds

By Rita Held
No need for mayonnaise with this tangy Dijon-caraway dressing.
  • Cuisine: French
  • Course: Side Dish


  • caraway seeds
  • Dijon-style mustard
  • Dressing:
  • Extra Virgin Olive Oil
  • Flat leaf parsley
  • fresh ground pepper
  • Red onion
  • Salt
  • small red potatoes
  • stalks celery
  • white wine vinegar


  1. Place caraway seeds in a small skillet. Toast over medium-high heat until they start to pop
  2. Rinse potatoes. Place in a 6-quart pot. Cover with water and bring to a boil. Reduce heat to a gentle boil
  3. Sprinkle potatoes with caraway seeds, celery, parsley and onion, folding in with a rubber spatula.
  4. Whisk together dressing ingredients until salt is dissolved