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Peanut Butter Swirl Brownies
By Rosemary Mark
It’s easy to make these pretty brownies. Stir peanut butter into half the batter and melted chocolate into the other half, then swirl in the pan before baking – voila!
- Yield: 12 squares
- Course: Dessert
INGREDIENTS
- All Purpose Flour
- eggs
- granulated sugar
- Semi-sweet chocolate
- smooth or crunch peanut butter
- unsalted butter
- Vanilla
DIRECTIONS
- Preheat oven to 350°F. Line a 8x8-inch baking pan with foil leaving 1-inch overhang on ends
- Melt butter in a saucepan or microwave-safe bowl in microwave. Stir in sugar, eggs and vanilla. Blend in flour until smooth.
- Measure 3/4 cup batter into a separate bowl
- Drop half the peanut butter batter by tablespoonfuls about 1 inch apart in prepared pan. Spread chocolate batter over