It’s easy to make these pretty brownies. Stir peanut butter into half the batter and melted chocolate into the other half, then swirl in the pan before baking – voila!
Yield:12 squares
Ingredients
INGREDIENTS
All Purpose Flour
eggs
granulated sugar
Semi-sweet chocolate
smooth or crunch peanut butter
unsalted butter
Vanilla
Directions
DIRECTIONS
Preheat oven to 350°F. Line a 8x8-inch baking pan with foil leaving 1-inch overhang on ends
Melt butter in a saucepan or microwave-safe bowl in microwave. Stir in sugar, eggs and vanilla. Blend in flour until smooth.
Measure 3/4 cup batter into a separate bowl
Drop half the peanut butter batter by tablespoonfuls about 1 inch apart in prepared pan. Spread chocolate batter over
