Peach Cream Tart

By PotsandPans Culinary Team
Peaches 'n' cream is the perfect compromise between fresh flavor and rich decadence. Just try this delicious Peach Cream Tart to find out for yourself!


    • Almond extract
    • Crème Fraiche
    • Egg yolks
    • Finely chopped nuts
    • Peaches
    • Salt
    • sugar
    • Vanilla


    1. Preheat oven to 350°F
    2. Scatter 2 tbsp of the ground nuts in the pre-baked tart shell. Ina bowl, thoroughly whisk together the crème fraiche, egg yolks, 3/4 cup of sugar, almond extract, vanilla, and salt. Slowly pour the mixture over the nuts into the tart shell. Bake for 15 minutes.
    3. Remove tart from oven and arrange the peach slices over the top of the custard and sprinkle 1 tbsp nuts and tbsp sugar over the peaches.
    4. Return the tart to the oven and continue to bake for an additional 30 minutes. Serve the tart at room temperature.