Mosaic Almond Sweet Cookies

By PotsandPans Culinary Team
These cookies are fresh and fun and are the perfect delectable treat for friends or a savory moment of personal indulgence.
  • Yield: 2 dozen


  • Almond extract
  • Butter
  • Egg
  • flour
  • Grated orange rind
  • Honey
  • Salt
  • Sliced almonds
  • sugar


  1. Preheat oven to 350°F
  2. Beat butter and sugar until light. Beat in salt, egg yolk, almond extract, and orange rind. Add flour and mix until just combined. Press over the bottom of a parchment lined 9”x13” pan. Beat the egg white until frothy and brush over the dough. Sprinkle the almonds evenly over all and bake for 30 minutes.
  3. Brush with 2 tablespoons of honey and bake for 15 minutes more. Cool slightly and cut into squares.