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Mosaic Almond Sweet Cookies

By PotsandPans Culinary Team

These cookies are fresh and fun and are the perfect delectable treat for friends or a savory moment of personal indulgence.

Yield: 2 dozen

INGREDIENTS

Almond extract
Butter
Egg
flour
Grated orange rind
Honey
Salt
Sliced almonds
sugar

DIRECTIONS

Preheat oven to 350Â°F
Beat butter and sugar until light. Beat in salt, egg yolk, almond extract, and orange rind. Add flour and mix until just combined. Press over the bottom of a parchment lined 9â€x13â€ pan. Beat the egg white until frothy and brush over the dough. Sprinkle the almonds evenly over all and bake for 30 minutes.
Brush with 2 tablespoons of honey and bake for 15 minutes more. Cool slightly and cut into squares.