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Maryland Crab Cakes

Here is my variation on a traditional Maryland crab cake.

All you need for this recipe and more...

INGREDIENTS

crabmeat
Dijon Mustard
Mayonnaise
Ritz Crackers
Salt and pepper to taste
Worcestershire sauce

DIRECTIONS

Combine all ingredients. Mix together well and form into small patties.
In a frying pan on medium heat, melt a little butter if necessary, then fry each patty for 3 or 4 minutes per side until just browned and firm. Serve hot.