Sweet with a pinch of tart, a fluffy consistency still rich in flavor, this recipe melds seamlessly together all the delicious dichotomies expected in a Lemon Yogurt Pie. Add fresh raspberries for an extra kick that enhances the tangy juices of the lemon zest.
Variation: Sprinkle 1 cup fresh raspberries over the tart shell before adding the yogurt mixture and bake according to directions.
Ingredients
INGREDIENTS
Butter
eggs
flour
Grated zest
lemon juice
Salt
sugar
Whole milk yogurt
Directions
DIRECTIONS
Preheat oven to 350 degrees F.
In the bowl of a food processor or a blender, mix the yogurt, sugar, eggs flour, lemon juice, lemon zest, and salt
Continue to process and add the butter.
Pour into the pre-baked shell and bake for 45-50 minutes or until set. Serve at room temperature.
