Lemon Yogurt Pie

By PotsandPans Culinary Team
Sweet with a pinch of tart, a fluffy consistency still rich in flavor, this recipe melds seamlessly together all the delicious dichotomies expected in a Lemon Yogurt Pie. Add fresh raspberries for an extra kick that enhances the tangy juices of the lemon zest.


    • Butter
    • eggs
    • flour
    • Grated zest
    • lemon juice
    • Salt
    • sugar
    • Whole milk yogurt


    1. Preheat oven to 350 degrees F.
    2. In the bowl of a food processor or a blender, mix the yogurt, sugar, eggs flour, lemon juice, lemon zest, and salt
    3. Continue to process and add the butter.
    4. Pour into the pre-baked shell and bake for 45-50 minutes or until set. Serve at room temperature.