Perfect for the casual weekend brunch, these pancakes are divine – the contrast between the ricotta cheese and citrus tang creates a fluffy, yet rich-tasting, pancake.
Yield:12 pancakes
Ingredients
INGREDIENTS
All Purpose Flour
art skim ricotta cheese
Baking powder
Baking soda
eggs
grated lemon zest
lemon juice
milk
Salt
sugar
Directions
DIRECTIONS
Combine flour, sugar, baking powder, baking soda and salt in a large bowl
Spoon a scant 1/4 cup batter for each pancake onto a hot nonstick griddle or nonstick skillet. Turn pancakes when tops are covered with bubbles and edges look cooked.
