Lemon Chicken with Potatoes, Olives and Oregano

By PotsandPans Culinary Team
A classic, hearty, Mediterranean-inspired dish.
  • Course: Dinner


  • boneless skinless chicken thighs
  • Chicken Stock
  • Chopped fresh oregano
  • Cloves garlic
  • Dried Oregano
  • fresh lemon juice
  • lemon zest
  • olive oil
  • pepper
  • pitted Kalamata olives
  • Salt
  • Small potatoes


  1. Place the chicken, potatoes, garlic and olives in the Microwave Pressure Cooker. Combine the chicken stock,
  2. Place the lid on the Microwave Pressure Cooker and lock into the closed position.
  3. Cook the chicken on HIGH for 25 minutes.
  4. When the time is up, let the pressure come down naturally by leaving the lid on the cooker until the white pressure indicator has dropped.
  5. Serve with the fresh chopped oregano sprinkled over the top.