Korean-flavored beef and kimchee update this classic pub favorite. Can’t find kimchee? Substitute sriracha-flavored sauerkraut instead.
Ingredients
INGREDIENTS
brown sugar
Butter
chopped and drained kimchee
finely chopped garlic
Mayonnaise
rice or white vinegar
slices white or rye bread
soy sauce
Swiss cheese
thinly sliced deli roast beef
toasted sesame oil
Directions
DIRECTIONS
In small bowl, stir together brown sugar, vinegar, soy sauce, sesame oil, and garlic.
Heat a 10-11” nonstick skillet over medium-high heat. Pour soy mixture into skillet. Cook and stir about 1 minute or until syrupy. Stir in roast beef until meat is coated with soy mixture
For each Rueben, spread 1/2 tablespoon butter on one side of bread and 1 tablespoon mayonnaise other side of bread. Place 1 slice cheese, 2 tablespoons kimchee and 1/4 of the beef mixture on mayonnaise side of one slice of bread. Top meat with another 2 tablespoons of kimchee and another slice of cheese. Top with another slice of bread, mayonnaise-side down.
