INGREDIENTS

• brown sugar
• Butter
• chopped and drained kimchee
• finely chopped garlic
• Mayonnaise
• rice or white vinegar
• slices white or rye bread
• soy sauce
• Swiss cheese
• thinly sliced deli roast beef
• toasted sesame oil

DIRECTIONS

1. In small bowl, stir together brown sugar, vinegar, soy sauce, sesame oil, and garlic.
2. Heat a 10-11” nonstick skillet over medium-high heat. Pour soy mixture into skillet. Cook and stir about 1 minute or until syrupy. Stir in roast beef until meat is coated with soy mixture
3. For each Rueben, spread 1/2 tablespoon butter on one side of bread and 1 tablespoon mayonnaise other side of bread. Place 1 slice cheese, 2 tablespoons kimchee and 1/4 of the beef mixture on mayonnaise side of one slice of bread. Top meat with another 2 tablespoons of kimchee and another slice of cheese. Top with another slice of bread, mayonnaise-side down.
4. Heat clean skillet over medium heat