Simple seasonings combined with intelligent balance transform a grilled chop into a work of culinary artistry worthy of a Tuscan chef.
Ingredients
INGREDIENTS
bone-in veal chops
Extra Virgin Olive Oil
Fennel seeds
fresh lemon juice
fresh orange zest
Fresh rosemary
fresh thyme
garlic cloves
pepper
Salt
Directions
DIRECTIONS
Combine the oil, lemon juice, garlic, rosemary, thyme, orange zest, and fennel seed in a large bowl. Add the veal chops, turning to coat. Refrigerate 2-4 hours, turning occasionally.
Remove veal from the refrigerator and let stand at room temperature for 15 minutes.
Sprinkle veal with salt and pepper. Heat a large nonstick grill pan over medium-heat
