INGREDIENTS

• Asian sesame oil
• Crushed red pepper flakes
• garlic cloves
• Green onions
• Honey
• peeled
• grated fresh ginger
• pork tenderloin
• Reduced-sodium soy sauce
• Salt
• seasoned rice vinegar

DIRECTIONS

1. Combine the garlic, green onions, soy sauce, vinegar, honey, ginger, oil, and red pepper flakes in a large zip-top plastic bag.
2. Slice the pork in half lengthwise, leaving a 1/2-inch thick hinge. Open the tenderloin as you would a book and cover with plastic wrap
3. Preheat the broiler.
4. Remove the pork from the marinade and season with the salt. Place pork on a large baking sheet or broiler pan and broil 5-inches from the heat source, 3-4 minutes per side or until a thermometer inserted into the thickest portion registers 150°F. Transfer to a cutting board, cover loosely with foil and let stand 5 minutes before slicing.