Grilled Korean Pork Tenderloin

By Marge Perry & David Bonom
Piquant and sweet ginger-soy-honey marinated pork tenderloin is pounded and broiled


    • Asian sesame oil
    • Crushed red pepper flakes
    • garlic cloves
    • Green onions
    • Honey
    • peeled
    • grated fresh ginger
    • pork tenderloin
    • Reduced-sodium soy sauce
    • Salt
    • seasoned rice vinegar


    1. Combine the garlic, green onions, soy sauce, vinegar, honey, ginger, oil, and red pepper flakes in a large zip-top plastic bag.
    2. Slice the pork in half lengthwise, leaving a 1/2-inch thick hinge. Open the tenderloin as you would a book and cover with plastic wrap
    3. Preheat the broiler.
    4. Remove the pork from the marinade and season with the salt. Place pork on a large baking sheet or broiler pan and broil 5-inches from the heat source, 3-4 minutes per side or until a thermometer inserted into the thickest portion registers 150°F. Transfer to a cutting board, cover loosely with foil and let stand 5 minutes before slicing.