Chef Keith Snow creates a vegetarian sandwich with grilled zucchini, red onions, zucchini squash, red peppers, mushrooms and fresh mozzarella.
Yield:1 sandwich
Chef's Note:
To grill vegetables; slice vegetables into thin slices roughly 1/4 inch thick, leave skins on. Brush with olive oil and season with your favorite dry seasonings or just salt and pepper. Grill in an Anolon grill pan until good grill marks appear. Only flip once. Watch Chef Keith Snow make his delicious Fresh Veggie Sandwich recipe!
Ingredients
INGREDIENTS
Fresh mozzarella cheese
Good extra virgin olive oil
Good whole grain bread
Grilled bell pepper
Grilled eggplant
Grilled Portobello mushroom cap
Grilled red onion
Grilled zucchini
Directions
DIRECTIONS
On good whole grain bread or focaccia, layer the vegetables and the cheese, season each layer with salt and pepper to taste.
Add basil ribbons and drizzle with olive oil.
Slice sandwich and serve with a side salad and glass of crisp white wine.
