February 28, 2014 ·Marge Perry & David BonomFarro with Prosciutto, Pine Nuts and Provolone Hearty, nutty and healthy faro thrives when paired with these classic Italian ingredients. Make a double batch—this dish is wonderful on day 2 and 3! Print Recipe Ingredients INGREDIENTSbasil leavesExtra Virgin Olive OilFarrogarlic clovesmincedground black peppermedium onionplum tomatoSaltthinly sliced prosciuttowhite wine vinegar Directions DIRECTIONSCook farro according to package directionsHeat the oil in a large nonstick skillet over medium-high. Add the onions and garlic
