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Farro with Prosciutto, Pine Nuts and Provolone
By Marge Perry & David Bonom
Hearty, nutty and healthy faro thrives when paired with these classic Italian ingredients. Make a double batch—this dish is wonderful on day 2 and 3!
INGREDIENTS
- basil leaves
- Extra Virgin Olive Oil
- Farro
- garlic cloves
- minced
- ground black pepper
- medium onion
- plum tomato
- Salt
- thinly sliced prosciutto
- white wine vinegar
DIRECTIONS
- Cook farro according to package directions
- Heat the oil in a large nonstick skillet over medium-high. Add the onions and garlic