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Farro with Prosciutto, Pine Nuts and Provolone

By Marge Perry & David Bonom

Hearty, nutty and healthy faro thrives when paired with these classic Italian ingredients. Make a double batchâ€”this dish is wonderful on day 2 and 3!

INGREDIENTS

basil leaves
Extra Virgin Olive Oil
Farro
garlic cloves
minced
ground black pepper
medium onion
plum tomato
Salt
thinly sliced prosciutto
white wine vinegar

DIRECTIONS

Cook farro according to package directions
Heat the oil in a large nonstick skillet over medium-high. Add the onions and garlic