Divine Cheesecake Brownies

By PotsandPans Culinary Team
Luxurious cheesecake flavors and sweet brownie goodness mesh flawlessly to form the ultimate sinfully delicious dessert.


    • Butter
    • Cream cheese
    • eggs
    • flour
    • Salt
    • Semi-sweet chocolate
    • sugar
    • Vanilla


    1. Preheat oven to 350°F.
    2. Butter a 9”x9” baking pan or line with parchment paper. With mixer, beat butter and ¾ cup of the sugar until light and fluffy. Beat in 2 eggs, one at a time. Stir in the melted chocolate then slowly mix in ¾ cup of flour and salt. Reserve ½ cup of the batter and spread the rest in the prepared pan.
    3. Mix cream cheese, ¼ cup sugar, 1 egg, vanilla and 1 tbsp flour until smooth. Spread over chocolate batter and, afterwards, dollop the reserve chocolate batter onto the cream cheese surface. Draw a knife through the dollops to create a swirled pattern. Bake 50 minutes or until done.
    4. Allow to cool 30 minutes prior to slicing into squares.