August 28, 2013 ·Rita HeldDijon-Tarragon Vinaigrette Salad dressings are sort of personal. Some of us like them tangy, some not. So shake, taste, and add more vinegar or oil to your liking. For this dressing, try fines herbs in place of tarragon. Yield: 1 1/2 cups Print Recipe Ingredients INGREDIENTSbrown sugarDijon-style mustarddried tarragonsafflower or canola oilwhite wine vinegar Directions DIRECTIONSCombine ingredients. Whisk or shake well.
