Believe it or not, slightly less fresh eggs are easier to peel—and will taste every bit as good!
(May be made a day ahead and refrigerated overnight)
Ingredients
INGREDIENTS
cayenne pepper
Dijon Mustard
eggs
finely chopped chives
finely chopped sweet gherkin
Mayonnaise
Paprika
Sea salt
sour cream
Directions
DIRECTIONS
Combine the eggs with enough cold water to cover by 3-inches. Bring water to a boil, cover, remove from the heat and let stand 13 minutes. Drain the eggs and cool under cold running water
Cut the eggs in half lengthwise. Remove the yolks and transfer them to a bowl
Place the egg whites, cut side up, on a serving platter. Fill a pastry bag fitted with a star tip and fill the indentations with the yolk mixture
