Classic creamy, cheesy grits made with cheddar and parmesan are an ideal side for fried chicken, grilled meats, and roasts
- cup water
- cups milk
- grated Parmesan
- old fashioned grits
- shredded sharp cheddar cheese
- Combine the milk, water, and salt in a medium nonstick saucepan over medium heat.
- Bring to a boil and whisk in the grits in a slow steady stream. Reduce the heat to medium-low and cook, stirring often, until thick and creamy, about 14-15 minutes.
- Stir in the cheddar cheese and Parmesan cheese