From seared filets to sautéed vegetables fresh from the garden, KitchenAid cookware provides optimal heat performance to explore new everyday possibilities.
Classic Italian Vinaigrette
By Rita Held
Salad dressings are sort of personal. Some of us like them tangy, some not. So shake, taste, and add more vinegar or olive oil to your liking.
- Yield: 1 2/3 cups
- Cuisine: Italian
- Course: Salad
INGREDIENTS
- clove garlic
- minced
- dried basil
- crushed
- dried oregano
- crushed
- Extra Virgin Olive Oil
- fresh ground pepper
- grated Parmesan
- red wine vinegar (5% acidity)
- Salt
DIRECTIONS
- Combine ingredients. Whisk or shake well.