Classic Italian Vinaigrette
By Rita Held- Yield: 1 2/3 cups
- Cuisine: Italian
- Course: Salad
INGREDIENTS
- clove garlic
- minced
- dried basil
- crushed
- dried oregano
- crushed
- Extra Virgin Olive Oil
- fresh ground pepper
- grated Parmesan
- red wine vinegar (5% acidity)
- Salt
DIRECTIONS
- Combine ingredients. Whisk or shake well.