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Classic Coleslaw

By Marge Perry & David Bonom

No barbecue is complete without it!

Course: Side Dish

INGREDIENTS

chopped green onion
Cider vinegar
Dijon Mustard
ground black pepper
Mayonnaise
Sea salt
shredded carrots
shredded green cabbage
shredded red cabbage
sugar

DIRECTIONS

Combine the cabbages, carrots and green onion in a large bowl. Combine the mayonnaise, sugar, vinegar, mustard, salt and pepper in a separate bowl. Pour the mayonnaise mixture over the cabbage mixture and toss thoroughly. Chill 1 hour before serving.