Classic Coleslaw

By Marge Perry & David Bonom
No barbecue is complete without it!
  • Course: Side Dish


  • chopped green onion
  • Cider vinegar
  • Dijon Mustard
  • ground black pepper
  • Mayonnaise
  • Sea salt
  • shredded carrots
  • shredded green cabbage
  • shredded red cabbage
  • sugar


  1. Combine the cabbages, carrots and green onion in a large bowl. Combine the mayonnaise, sugar, vinegar, mustard, salt and pepper in a separate bowl. Pour the mayonnaise mixture over the cabbage mixture and toss thoroughly. Chill 1 hour before serving.