An easy, no-fuss, make-ahead crumbly stuffing loaded with so many amazing flavors and a kick of heat that the whole family will go crazy for! It’s so good, you’ll want to make this every single year!
Yield:3 cups
Ingredients
INGREDIENTS
Carrot
celery stalk
Chicken Stock
chorizo
fresh cilantro leaves
garlic cloves
jalapeno cornbread
homemade or store-bought
kosher salt and freshly ground pepper
onion
Directions
DIRECTIONS
Preheat oven to 350°F. Lightly coat an 8x8 baking dish with nonstick spray.
Heat a large skillet over medium heat. Add chorizo and cook until browned, about 3-5 minutes, making sure to crumble the chorizo as it cooks. Add garlic, onion, carrot and celery. Cook, stirring occasionally, until vegetables have browned, about 8-10 minutes. Stir in cornbread, cilantro and chicken stock
Add cornbread mixture to prepared baking dish. Place into oven and bake until heated through and lightly browned on top, about 20 minutes.
