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Chicken Noodle Miso Soup

By Ingrid Gangestad

This classic comfort food gets a healthy and flavor-packed boost from miso. Udon noodles add yet another Asian dimension.

Course: Soup

INGREDIENTS

carrots
chopped spinach
cut-up cooked chicken
reduced-salt chicken broth
sliced green onions
toasted sesame oil
udon stir-fry noodles
white miso paste

DIRECTIONS

Heat broth, carrots and green onion in 4- to 5-quart stockpot to boiling
Stir in chicken, noodles, spinach and sesame oil. Cook 2 to 3 minutes or until noodles are tender. Remove from heat.
In small bowl, dissolve 1/2 cup soup into miso paste. Stir miso mixture into soup. Serve immediately.