Comfort food at its finest! Traditional chicken and dumplings are dressed up with fresh mushrooms, thyme and sugar snap peas.
Ingredients
INGREDIENTS
All Purpose Flour
Baking powder
Butter
carrots
Chicken Broth
chopped fresh thyme
coarsely chopped assorted fresh mushrooms
cut-up cooked chicken
For the Chicken
For the Thyme-Dumpling Mix:
milk
olive oil
onion
pepper
Salt
sliced sugar snap peas
Directions
DIRECTIONS
To make the Thyme-Dumpling Mix: Cut butter into flour, baking powder, thyme and salt with pastry blender or criss-crossing two knives, until mixture resembles fine crumbs. Set aside.
In 5-quart Dutch oven, heat oil over medium heat. Add carrots and onion
