Make your entire dinner in one potâ€”you donâ€™t even need to drain the pasta! In fact, by cooking the pasta in the pot with the sausage and tomatoes, the pasta absorbs even more flavor.
- Cuisine: American
- Course: Dinner
- baby arugula
- cherry tomatoes (assorted colors)
- dry gemelli pasta
- garlic cloves
- ground black pepper
- Romano cheese
- sweet Italian sausage
- Heat a Circulon Symmetry Chocolate 5.5 Qt. Casserole over medium heat. Add the sausage and onions and cook, breaking sausage into smaller pieces with a wooden spoon, until the onion is translucent and the sausage starts to brown, 15-17 minutes. Stir in the garlic and cook until it is tender and golden, 5-6 minutes.
- Increase the heat to medium-high and add the pasta, cherry tomatoes, salt and 5 1/2 cups water. Cook, stirring very often, until the pasta is tender and the liquid is thickened, about 18-20 minutes. Remove from the heat and add the arugula, cheese and pepper, stirring until the arugula is wilted. Divide among 6 bowls and top with additional cheese if desired.