Caramelized Cauliflower

By Marge Perry & David Bonom
Roasting cauliflower by this method brings out and intensifies its natural sugars, and minimizes the cabbage-like flavor of this cruciferous vegetable.


    • Cauliflower
    • Extra Virgin Olive Oil
    • grated Pecorino Romano cheese
    • ground black pepper
    • medium red onion
    • Salt


    1. Preheat the oven to 425°F. Lightly coat a large baking sheet with oil.
    2. Combine the cauliflower, onion, oil, salt, and pepper in a large bowl