Roasting cauliflower by this method brings out and intensifies its natural sugars, and minimizes the cabbage-like flavor of this cruciferous vegetable.
- Extra Virgin Olive Oil
- grated Pecorino Romano cheese
- ground black pepper
- medium red onion
- Preheat the oven to 425Â°F. Lightly coat a large baking sheet with oil.
- Combine the cauliflower, onion, oil, salt, and pepper in a large bowl