Roasting cauliflower by this method brings out and intensifies its natural sugars, and minimizes the cabbage-like flavor of this cruciferous vegetable.
Ingredients
INGREDIENTS
Cauliflower
Extra Virgin Olive Oil
grated Pecorino Romano cheese
ground black pepper
medium red onion
Salt
Directions
DIRECTIONS
Preheat the oven to 425°F. Lightly coat a large baking sheet with oil.
Combine the cauliflower, onion, oil, salt, and pepper in a large bowl
