Caprese Quesadilla

By Sara O'Donnell
This Quesadilla -- or rather -- Pizzadilla, is a take on the classic combination of fresh mozzarella, tomatoes and basil.
  • Course: Appetizer


  • drizzle balsamic dressing
  • Flour Tortilla
  • fresh basil leaves
  • fresh cracked pepper
  • Fresh mozzarella cheese
  • grilled chicken breast
  • Roma tomato


  1. Heat a small amount of oil in a large skillet over medium heat.
  2. Add tortilla to pan and cover one-half of the tortilla with an even distribution of each ingredient. Fold in half. Cook over medium heat until cheese is melted and tortilla is golden brown.
  3. Garnish with additional basil and drizzle of Balsamic Dressing.