This Quesadilla -- or rather -- Pizzadilla, is a take on the classic combination of fresh mozzarella, tomatoes and basil.
- Course: Appetizer
All you need for this recipe and more...
Ayesha Curry - Clearance
- Heat a small amount of oil in a large skillet over medium heat.
- Add tortilla to pan and cover one-half of the tortilla with an even distribution of each ingredient. Fold in half. Cook over medium heat until cheese is melted and tortilla is golden brown.
- Garnish with additional basil and drizzle of Balsamic Dressing.