Butterscotch Apple Pie with Candied Bacon Sprinkles
It’s almost too good to be true…a creamy, custard butterscotch pie…with apples…with bacon!
Ingredients
INGREDIENTS
All Purpose Flour
Apples
bacon
baking apples
brown sugar
Butter
Butterscotch Custard:
Candied Bacon Sprinkles:
Cinnamon
Dark brown sugar
eggs
Half and Half
Pie:
sugar
unbaked pastry shell
Vanilla
whipped cream
Directions
DIRECTIONS
For Apples, melt butter in 10-inch skillet over medium heat
Heat oven to 425°F. In medium bowl, beat eggs with wire whisk or electric mixer 1 to 2 minutes or until light yellow. Beat in brown sugar and flour until combined. Gradually whisk in half-and-half.
For the candied bacon, In medium skillet, heat 1/3 cup sugar over low heat without stirring until sugar begins to melt, 3 or 4 minutes. Swirl pan and stir until sugar begins to turn golden brown. Stir in 8 strips crisply cooked and crumbled bacon until coated in caramel. Remove from heat and spread on baking pan to cool
