Butter Lettuce and Herb Salad

By PotsandPans Culinary Team
Delicate butter lettuce leaves are tossed with fresh herbs and a light lemon juice and olive oil dressing. Flavorful, simple, delicious.
  • Course: Salad


  • Butter lettuce
  • Chiffonade of fresh basil leaves
  • Chiffonade of fresh mint leaves
  • Diced onions
  • Extra Virgin Olive Oil
  • Juice from one half lemon
  • kosher salt


  1. Place the lettuce in a large bowl. Tear very large leaves into smaller pieces.
  2. Add the remaining ingredients to the lettuce and toss to combine.