These quick toasted breads are the perfect accompaniment to hummus and baba ghanoush on an appetizer platter.
Yield:16 pieces
Prep Time:15
Variations:
Add chili oil to tomatoes
Spread hummus on bread before topping with tomatoes
Top with gorgonzola and arugula leaves
Garnish with sliced smoked ham or proscuitto
Ingredients
INGREDIENTS
cloves garlic
minced
crusty bread cut 1/2-inch thick
halved crosswise
Dried Oregano
olive oil
Salt and pepper
shredded parmesan or other hard cheese
tomatoes
seeded and diced
Directions
DIRECTIONS
Preheat oven to 400°F. Place bread on a baking sheet and toast until lightly crisped. Combine tomato, olive oil, garlic and oregano
