Bruschettas on Country Bread

By Chakall
These quick toasted breads are the perfect accompaniment to hummus and baba ghanoush on an appetizer platter.
  • Yield: 16 pieces
  • Prep: 15
  • Cuisine: Italian
  • Course: Appetizer


  • cloves garlic
  • minced
  • crusty bread cut 1/2-inch thick
  • halved crosswise
  • Dried Oregano
  • olive oil
  • Salt and pepper
  • shredded parmesan or other hard cheese
  • tomatoes
  • seeded and diced


  1. Preheat oven to 400°F. Place bread on a baking sheet and toast until lightly crisped. Combine tomato, olive oil, garlic and oregano