Bruschettas on Country Bread
By Chakall
These quick toasted breads are the perfect accompaniment to hummus and baba ghanoush on an appetizer platter.
- Yield: 16 pieces
- Prep: 15
- Cuisine: Italian
- Course: Appetizer
INGREDIENTS
- cloves garlic
- minced
- crusty bread cut 1/2-inch thick
- halved crosswise
- Dried Oregano
- olive oil
- Salt and pepper
- shredded parmesan or other hard cheese
- tomatoes
- seeded and diced
DIRECTIONS
- Preheat oven to 400°F. Place bread on a baking sheet and toast until lightly crisped. Combine tomato, olive oil, garlic and oregano