Beer Braised Spareribs with Sauerkraut
By Rosemary Mark- Prep: 25
- Cook: 1.5
INGREDIENTS
- boneless country-style pork ribs
- brown sugar
- canned or jarred sauerkraut
- Cooking oil
- onion
- onion powder
- pale ale
- Paprika
- Salt
- sweet apples
DIRECTIONS
- Preheat oven to 350°F.
- Combine salt, onion powder and paprika
- Add apples and onion to pan. Cook, stirring until just beginning to soften, about 3 minutes. Add 1 cup beer and brown sugar. Simmer over medium-high heat until liquid is nearly evaporated, about 4 minutes. Remove from heat. Stir in sauerkraut and arrange ribs on top. Place lid on pan.
- Bake 1 hour. Pour remaining 1/2 cup beer over ribs and continue baking, covered, until ribs are fork-tender, 15-30 minutes longer.