Pair these classic and versatile Italian meatballs with your favorite pasta sauce, soup, or veggie.
Yield:36 meatballs
Ingredients
INGREDIENTS
chopped oregano
Egg
Grated parmesan cheese
ground black pepper
Ground Pork
ground sirloin
olive oil
Salt
seasoned dry breadcrumbs
Directions
DIRECTIONS
Combine the ground sirloin, ground pork, cheese, egg, breadcrumbs, oregano, salt and pepper in a bowl
Heat 1 tablespoon oil in a large nonstick skillet over medium. Add half the meatballs and cook, turning occasionally, until browned, 4-5 minutes. Transfer meatballs to a plate covered with paper towel to drain. Add the remaining meatballs to the skillet and repeat with the remaining meatballs.
