Recipes For Every Cook

Spaghetti Squash with Sage Brown Butter
Spaghetti Squash with Sage Brown Butter
|Marge Perry & David Bonom
Nutty browned sage butter gives this favorite winter squash character and depth. Read more...
Game Day Onion Rings and Dip
Game Day Onion Rings and Dip
|Rob Barrett
There is a time and place for fatty, salty food. The onion rings are better the thinner you slice the onion. This dip has been one of our favorites for many years.... Read more...
Maple Syrup Glazed Barley and Squash "Cupcakes"
Maple Syrup Glazed Barley and Squash "Cupcakes"
|Sally James
"Savory cupcakes made from barley cooked risotto-style, with roasted squash, spinach and pine nuts, and given a rich sweet maple syrup glaze. " Read more...
Balsamic Glazed Roasted Root Vegetables
Balsamic Glazed Roasted Root Vegetables
|Jill Nussinow
This satisfying and easy-to-make dish fills the house with a wonderful aroma. I like to serve it anytime in the fall but especially at the holidays. It’s become a staple... Read more...
Perfect Pumpkin Pie & Candied Walnuts
Perfect Pumpkin Pie & Candied Walnuts
|Fran Costigan
This could be the perfect vegan pumpkin pie recipe, with its miracle of an eggless custard filling that’s both sweet and spicy. And there is absolutely no taste at all... Read more...
Skillet Toasted Pumpkin Seeds
Skillet Toasted Pumpkin Seeds
|Marge Perry & David Bonom
Don’t let those pumpkin seeds go to waste! Whether simply cooked in oil and butter and tossed with salt or coated with aromatic, robust seasoning, pumpkin seeds make a great,... Read more...
Farmer’s Market Chopped Salad
|Marge Perry & David Bonom
This crunchy salad is a heartier alternative to the usual leafy side dish. It’s a welcome addition to a casual gathering and holds up well on a buffet table. Read more...
Sautéed Summer Squash with Wilted Cherry Tomatoes
Sautéed Summer Squash with Wilted Cherry Tomatoes
|Lourdes Camarena
Everything you love about summer vegetables is here in one bowl! Cook the vegetables just until they are crisp-tender for maximum flavor. Read more...
Mushroom Appetizers with Laura Chenel’s Chef’s Chèvre and Pesto
Mushroom Appetizers with Laura Chenel’s Chef’s Chèvre and Pesto
|Jacquelyn Buchanan
LloMushroom caps are stuffed with pesto and goat cheese, then broiled to a delectable creaminess. Sitting atop a bed of greens, cherry tomatoes and radishes, they make a perfect first... Read more...
Laura Chenel’s Chèvre, Eggplant and Pesto Appetizers
Laura Chenel’s Chèvre, Eggplant and Pesto Appetizers
|Jacquelyn Buchanan
These tasty rolled appetizers can be served as finger food with cocktails or as a first course on a bed of marinara sauce. Either way, the combination of goat cheese... Read more...
Sautéed Baby Artichokes with Lemon
Sautéed Baby Artichokes with Lemon
|PotsandPans Culinary Team
Roasted Baby Artichokes with Lemon makes a splendid side dish that is both healthy and versatile. Read more...
Sautéed Brussels Sprouts with Bacon
Sautéed Brussels Sprouts with Bacon
|Ginina Lingat
These make an ideal do-ahead Thanksgiving side dish as most of the preparation gets done the day ahead. On Thanksgiving Day, simply pop them in the oven once you take... Read more...