Recipes For Every Cook

Smoky Cioppino with Spicy Harissa Sourdough Toasts
Smoky Cioppino with Spicy Harissa Sourdough Toasts
|Marge Perry & David Bonom
The broth in this twist on the classic San Franciscan cioppino has smoky depth, which is a beautiful counterpoint to the spicy, savory flavor of the harissa mayonnaise.  Read more...
Sweet and Spicy Rubbed and Grilled Watermelon Salad with Honey Lime Vinaigrette
Sweet and Spicy Rubbed and Grilled Watermelon Salad with Honey Lime Vinaigrette
|Souffle Bombay
Watermelon is just perfect on its own, especially when it’s prime watermelon season. However you can do so much more with it as well. From watermelon salsa, to watermelon cocktails... Read more...
Wine and Tomato Braised Brisket with Spicy Red Onion Jam
Wine and Tomato Braised Brisket with Spicy Red Onion Jam
|Marge Perry & David Bonom
The brisket can be made well in advance and frozen -- or make it the day you serve it to perfume the house with a heady savory aroma Read more...
Crab and Bacon Beignets with Harissa Aioli
Crab and Bacon Beignets with Harissa Aioli
|Irvin Lin
This savory version of classic beignets is perfect for holiday parties; crab and bacon make them a fan favorite. Harissa is a spicy red pepper sauce that can be found... Read more...