Recipes For Every Cook

October 14, 2015|Meghan McGarry

Mexican meets Italian in this comforting pasta dish. Filled with loads of fresh flavors and topped crushed tortilla chips, this will definitely become a go-to dinner! Read more...

Pasta Salsa Verde with Shrimp

August 22, 2012|Marge Perry & David Bonom

There are two well-known classic salsa verde recipes: This is the Italian version made with parsley, capers lemon and anchovy. Read more...

Spanish-Style Braised Brisket

August 1, 2012|Bruce Aidells

Brisket is the go-to main course for many Jewish holiday celebrations like Passover and Chanukah. This recipe adds a Spanish/Sephardic influence by using Spanish paprika, sherry and olives to flavor... Read more...