Recipes For Every Cook

Turmeric Dusted Grilled Snapper with Curried Peach Corn Chutney
Turmeric Dusted Grilled Snapper with Curried Peach Corn Chutney
|Marge Perry & David Bonom
This sophisticated and healthful dish can be made in a single divided pan which allows you to both grill and cook in a skillet at the same time (with only... Read more...
Classic Poke Bowl
Classic Poke Bowl
|Jill Silverman Hough
Poke shacks are popping up everywhere, but there’s no reason you can’t enjoy a poke bowl at home. This classic version is a little bit sushi, a little bit Hawaii,... Read more...
Mahi-Mahi Fish Tacos with Mango and Avocado Salsa
Mahi-Mahi Fish Tacos with Mango and Avocado Salsa
|Katie Jasiewicz
Light and flavorful fish tacos with a sweet and savory salsa can be made for two in fewer than 30 minutes… using just one pan and one bowl! Read more...
Seared Tuna and Tapenade on Potato Canapés
Seared Tuna and Tapenade on Potato Canapés
|Lourdes Camarena
Roasted potatoes make the perfect base for the tuna and tapenade. Toasted crostini may be substituted for the potatoes. Read more...
Pissaladière
Pissaladière
|Marge Perry & David Bonom
A thick layer of slowly caramelized onion is slathered over a pizza-like crust and topped with anchovies and olives in this classic Nicoise tart. Read more...
Crispy Catfish Po’Boys
Crispy Catfish Po’Boys
|Marge Perry & David Bonom
Travel to New Orleans with your very first bite of this fried fish sandwich with pickles and mayonnaise. It’s the next best thing to being there. Read more...
Soft Fish Tacos with Farmer’s Market Salsa
Soft Fish Tacos with Farmer’s Market Salsa
|Marge Perry & David Bonom
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