Recipes for Every Cook

Seared Salmon with Pine Nut, Caper and Fennel Topping

December 6, 2019|Marge Perry & David Bonom

Filet Mignon with Marsala Mushroom Sauce

December 6, 2019|Marge Perry & David Bonom

Tomato Tarte Tatin with Anchovy Mayonnaise

August 6, 2019|Marge Perry & David Bonom

While we usually think of tarte tatin as a sweet skillet-roasted dessert, this wonderfully savory version was inspired by late summer tomatoes. The tomatoes are cooked in an intriguing sherry... Read more...

Mussels in Coconut Chile Broth

March 6, 2018|Marge Perry & David Bonom

Fennel Gratin with Gruyere and Lemon

March 6, 2018|Marisa McClellan

Onion Frittata with Goat Cheese and Arugula

March 6, 2018|Erin Alderson

You could use caramelized onions in this frittata- just cook the onions for about twice as long. I also like to make caramelized onions ahead of time. Read more...