Recipes For Every Cook

Lobster and Chives Deviled Eggs with Truffle Salt and Parmesan Crisp

Lobster and Chives Deviled Eggs with Truffle Salt and Parmesan Crisp

Not all deviled eggs are made the same way. These luxurious version of the standard appetizer uses lobster meat and truffle salt to elevate the cla...

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Sephardic Moroccan Cornish Hens with Olives and Apricots

Sephardic Moroccan Cornish Hens with Olives and Apricots

A Cornish hen, or Rock Cornish hen is simply a broiler-fryer chicken that weighs between one and two pounds. When split, in ensures each diner gets...

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Wine and Tomato Braised Brisket with Spicy Red Onion Jam

Wine and Tomato Braised Brisket with Spicy Red Onion Jam

The brisket can be made well in advance and frozen -- or make it the day you serve it to perfume the house with a heady savory aroma.

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Grilled Cheese Caprese with Balsamic Syrup Drizzle

Grilled Cheese Caprese with Balsamic Syrup Drizzle

This is what happens when a simple grilled cheese sandwich grows up and learns the art of self-expression. The deep, rich umami (savory) flavor of ...

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Roast Turkey with Herbes de Provence and White Wine Gravy

Roast Turkey with Herbes de Provence and White Wine Gravy

One of the biggest dilemmas in roasting a turkey is how to keep the breast from becoming dry and overcooked while making sure the thigh and legs ar...

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