Recipes For Every Cook

Savory Mushroom, Bacon, and Gruyere Bread Pudding
Savory Mushroom, Bacon, and Gruyere Bread Pudding
|Irvin Lin
This recipe can be made ahead of time for convenience and served at room temperature or warmed up for 15 minutes in the oven at 350˚F. Read more...
Casserole Pasta with Sausage, Cherry Tomatoes and Arugula
Casserole Pasta with Sausage, Cherry Tomatoes and Arugula
|Marge Perry & David Bonom
Make your entire dinner in one pot—you don’t even need to drain the pasta! In fact, by cooking the pasta in the pot with the sausage and tomatoes, the pasta... Read more...
Spring Vegetable Gnocchi Salad
Spring Vegetable Gnocchi Salad
|Lauren Keating
This summer, give pasta salad an upgrade with gnocchi! This gnocchi salad is loaded with crunchy seasonal vegetables and tossed in a creamy parmesan-herb dressing. Read more...
Wine and Tomato Braised Brisket with Spicy Red Onion Jam
Wine and Tomato Braised Brisket with Spicy Red Onion Jam
|Marge Perry & David Bonom
The brisket can be made well in advance and frozen -- or make it the day you serve it to perfume the house with a heady savory aroma Read more...
Wild Mushroom and Leek Sourdough Stuffing
Wild Mushroom and Leek Sourdough Stuffing
|Irvin Lin
Recipe developed by Gourmet Cookware blogger partner and Holiday Hosting Guide Irvin Lin, of Eat the Love. Read more...