Recipes For Every Cook

Plum and Peach Galette
Plum and Peach Galette
|Irvin Lin
This simple galette takes advantage of the last of the summer stone fruit. Combining plums and peaches, the beauty of the galette is in the ease of making it. The... Read more...
Rosemary Flaky Biscuits
Rosemary Flaky Biscuits
|Irvin Lin
The idea of making flaky biscuits may sound daunting but it really just requires you to fold the biscuit dough a few times to make the flaky layers of dough... Read more...
Individual Croissant Bread Puddings with Chocolate and Caramel Sauces
Individual Croissant Bread Puddings with Chocolate and Caramel Sauces
|Marge Perry & David Bonom
Two luscious sauces make these individual Croissant bread puddings more than twice as irresistible. The sauces may be made several days ahead—but we recommend the bread puddings be baked only... Read more...
Cherry Chocolate Chip Cupcakes
Cherry Chocolate Chip Cupcakes
|PotsandPans Culinary Team
These easy vanilla cupcakes have a cherry and chocolate chip surprise inside. The fluffy chocolate frosting and toppings make them the perfect treat for any party or celebration. Read more...
Cranberry Crumb Coffee Cake
Cranberry Crumb Coffee Cake
|Mallory Lanz
This tender, moist coffee cake, featuring tart cranberries, brown sugar streusel and a sweet vanilla glaze makes for a wonderful holiday brunch treat. Read more...
Cranberry Champagne Cake
Cranberry Champagne Cake
|Susan Palmer
A Champagne scented cake is filled with tart cranberry curd and layered with Champagne butter cream, plus a topping of sparkling sugared cranberries for a dazzling cake that’s sure to... Read more...
Royal Icing
Royal Icing
|PotsandPans Culinary Team
Royal icing is typically used to decorate sugar cookies or for piping intricate decorations on a cake. It can also be used to glaze petit fours or individual cakes. When... Read more...
Apricot Rugelach
Apricot Rugelach
|Marge Perry & David Bonom
The dough for this traditional Jewish cookie or pastry (it fits the bill as both) is rich and soft and must be made a day ahead and refrigerated before rolling... Read more...
Vanilla and Orange Scented Triple Layer Cake with Cranberry Apple Filling
Vanilla and Orange Scented Triple Layer Cake with Cranberry Apple Filling
|Irvin Lin
This stunning holiday cake is a fun weekend project. Each component can be made separately and refrigerated ahead of time, which makes assembling the cake fairly easy. The ermine frosting... Read more...
Champagne Cake with Gin Buttercream Frosting
Champagne Cake with Gin Buttercream Frosting
|Irvin Lin
Recipe created by Holiday Hosting Guise & food blogger partner, Irvin Lin of Eat the Love. Read more...
Turkey Lasagna Rolls
Turkey Lasagna Rolls
|Meghan McGarry
Give traditional lasagna a twist with turkey lasagna rolls. Packed with flavor and easy to prepare, this will quickly become a regular at your house! Read more...
Cheddar Topped Savory Butternut Squash and Apple Crème Brûlée
Cheddar Topped Savory Butternut Squash and Apple Crème Brûlée
|Ginina Lingat
Autumn flavors take center stage in this squash crème brulee with flavors reminiscent of pumpkin spice. Read more...