Sautéed Buttered Carrots

5 carrots, peeled and sliced 1/4-inch thick

2 tablespoons butter

1/8 teaspoon dried thyme leaves

salt and ground black pepper, to taste

1. Melt butter in large sauté pan over medium-low heat.

2. Add carrot slices.

3. Sprinkle with thyme, salt and pepper.

4. Stir occasionally for 7-8 minutes. Serve immediately.