Sautéed Buttered Carrots

An easy 8 minute side dish!

  • Yield: Seves 2

All you need for this recipe and more...


5 carrots, peeled and sliced 1/4-inch thick

2 tablespoons butter

1/8 teaspoon dried thyme leaves

salt and ground black pepper, to taste


1.  Melt butter in large sauté pan over medium-low heat.

2. Add carrot slices.

3.  Sprinkle with thyme, salt and pepper.

4.  Stir occasionally for 7-8 minutes.  Serve immediately.