Watermelon, Arugula, and Herbed Feta Salad
By Marge Perry & David Bonom- Cuisine: American
- Course: Side Dish
INGREDIENTS
- baby arugula
- Extra Virgin Olive Oil
- Feta cheese
- fresh lemon juice
- fresh oregano
- fresh thyme
- raspberry red wine vinegar
- Salt
- watermelon
DIRECTIONS
- Combine the cheese, oregano, and thyme in a small bowl. Add 2 teaspoons oil and stir well.
- Combine the watermelon, arugula, and cheese in a large bowl. Add the lemon juice, vinegar, remaining 1 1/2 tablespoons oil, and salt, toss well.