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Watermelon, Arugula, and Herbed Feta Salad

By Marge Perry & David Bonom

The sweet and salty combination and mÃ©lange of textures makes this unusually satisfying. We also love that it is full of nutrients and takes only minutes to makeâ€”what more could we want from a summertime salad?!

Cuisine: American
Course: Side Dish

INGREDIENTS

baby arugula
Extra Virgin Olive Oil
Feta cheese
fresh lemon juice
fresh oregano
fresh thyme
raspberry red wine vinegar
Salt
watermelon

DIRECTIONS

Combine the cheese, oregano, and thyme in a small bowl. Add 2 teaspoons oil and stir well.
Combine the watermelon, arugula, and cheese in a large bowl. Add the lemon juice, vinegar, remaining 1 1/2 tablespoons oil, and salt, toss well.