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Watermelon, Arugula, and Herbed Feta Salad
By Marge Perry & David Bonom
The sweet and salty combination and mélange of textures makes this unusually satisfying. We also love that it is full of nutrients and takes only minutes to make—what more could we want from a summertime salad?!
- Cuisine: American
- Course: Side Dish
INGREDIENTS
- baby arugula
- Extra Virgin Olive Oil
- Feta cheese
- fresh lemon juice
- fresh oregano
- fresh thyme
- raspberry red wine vinegar
- Salt
- watermelon
DIRECTIONS
- Combine the cheese, oregano, and thyme in a small bowl. Add 2 teaspoons oil and stir well.
- Combine the watermelon, arugula, and cheese in a large bowl. Add the lemon juice, vinegar, remaining 1 1/2 tablespoons oil, and salt, toss well.