Recipes For Every Cook

Ricotta, Basil, Sun-Dried Tomato and Crispy Prosciutto Tea Sandwiches
Ricotta, Basil, Sun-Dried Tomato and Crispy Prosciutto Tea Sandwiches
|Marge Perry & David Bonom
These sandwiches may be assembled up to two hours ahead: cover with a damp paper towel topped with plastic wrap and to prevent the bread from drying. Read more...