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Pan-Seared Duck Breasts with Spiced Candied Kumquat Sauce
Pan-Seared Duck Breasts with Spiced Candied Kumquat Sauce
|Marge Perry & David Bonom
This elegant and sophisticated spin on Duck L’Orange offers a complex combination of sweet, savory, and sour flavors over rich, meaty duck breasts. The candied kumquats may be made several... Read more...