Recipes For Every Cook

Farmer’s Market Orzo
Farmer’s Market Orzo
|Marge Perry & David Bonom
This dish is perfect use of the end-of-summer vegetables that make our food look and taste so clean and healthful! Read more...
Bacon and Provolone Stuffed Pork Chops
Bacon and Provolone Stuffed Pork Chops
|Marge Perry & David Bonom
A tangy sweet and sour sauce is the perfect counterpart to the creamy, salty and smoky filling. Read more...
Pomegranate-Honey Glazed Chicken Thighs
Pomegranate-Honey Glazed Chicken Thighs
|Marge Perry & David Bonom
This dinner is incredibly simple to make, but certainly as well-suited for serving to company or for a special occasion as it is for a wonderful weeknight meal. Top it... Read more...
Easy Egg Drop Soup
Easy Egg Drop Soup
|Marge Perry & David Bonom
This Chinese take-out restaurant favorite is a cinch to make at home using wholesome ingredients. The key to forming the thin threads of egg is to whisk continuously as you... Read more...
Chicken Breasts with Lemon and Feta
Chicken Breasts with Lemon and Feta
|Marge Perry & David Bonom
Golden chicken breasts topped with a lemon butter pan sauce and sprinkled with feta and fresh oregano are truly a weeknight win: not only is the creamy lemon sauce universally... Read more...
Hard Cider-Braised Pork Chops
Hard Cider-Braised Pork Chops
|Marge Perry & David Bonom
Braising the pork chops in hard cider tenderizes them while adding loads of flavor. Best of all, once you get them started, your pan and the heat do most of... Read more...
Lebanese Inspired Lentils and Rice with Caramelized Onions and Poached Eggs
Lebanese Inspired Lentils and Rice with Caramelized Onions and Poached Eggs
|Marge Perry & David Bonom
This meatless meal is hearty and satisfying, thanks to a harmonious blend of flavors and textures. The creamy yolk of the poached egg dresses the earthy lentils and rice, while... Read more...
Seared Salmon with Pine Nut, Caper and Fennel Topping
Seared Salmon with Pine Nut, Caper and Fennel Topping
|Marge Perry & David Bonom
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Filet Mignon with Marsala Mushroom Sauce
Filet Mignon with Marsala Mushroom Sauce
|Marge Perry & David Bonom
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Pumpkin Pistachio Loaves with Tahini Frosting
Pumpkin Pistachio Loaves with Tahini Frosting
|Marge Perry & David Bonom
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Loaded Mini Hassleback Potatoes
Loaded Mini Hasselback Potatoes
|Marge Perry & David Bonom
Hasselback potatoes not only look great—those slits in the surface allow more of the skin to crisp, while leaving the inside of the spud soft and creamy. We took our... Read more...
Fried Hot Chicken Sandwiches with Kentucky Bourbon Barbecue Sauce
Fried Hot Chicken Sandwiches with Kentucky Bourbon Barbecue Sauce
|Marge Perry & David Bonom
It’s a win for residents of Louisville, KY that there’s a hot chicken war going on: joints featuring this beloved Nashville import seem to appear faster than beer at a... Read more...