A simple, fresh and easy to prepare pizza, summer vegetables are shaved over a premade base spread with an unusual almond pesto.
Ingredients
INGREDIENTS
almonds
crumbled goat or feta cheese
fresh mint leaves
green zucchini
juice of 1/2 lemon
olive oil
Red pepper
uncooked pizza dough
yellow squash
Directions
DIRECTIONS
Preheat oven to 425°F.
Place half the chopped almonds in a blender or coffee grinder, add the oil, lemon juice and mint and process until smooth.
Brush pizza base with olive oil and arrange sliced vegetables over top. Scatter with the goat cheese and reserved almonds. Bake for 10-15 minutes or until crust is golden and nuts are browned.
