Juicy salmon fillet served with sweet mango salsa - what better way to unwind after a hard day at work? With this easy-to-make recipe, a healthy, delicious meal is just minutes away.
Ingredients
INGREDIENTS
cilantro
Diced mango
Lime juice
Lime zest
olive oil
Red onion
Salmon fillets (about 8 oz each)
Salt and pepper
scallion
tomato
Directions
DIRECTIONS
In a medium bowl, combine all the salsa ingredients
Meanwhile, season the salmon with salt and pepper.
Heat olive oil in a large non-stick skillet over medium-high heat. Place salmon flesh side down in skillet and cook about 10 minutes, carefully turning the fish halfway through cooking time.
