Peppered Garlic Shrimp

By PotsandPans Culinary Team
Great for cocktail parties or as a first course, this shrimp dish is fragrant and full of flavor. The best part? You can whip up this aromatic appetizer in just minutes.
  • Prep: 10
  • Cook: 10


  • Coarsely ground black pepper
  • Crushed red pepper flakes
  • garlic
  • olive oil
  • Salt
  • shrimp
  • Sliced scallion for garnish
  • thinly sliced red bell pepper


  1. Combine all the ingredients in a large bowl, and refrigerate for 15-30 minutes.
  2. Heat a large non-stick skillet over high heat. Add the reserved shrimp mixture and cook stirring for 7 to 8 minutes, or until the shrimp are pink and cooked through. Garnish with sliced scallion.