Warm-up from the inside out with this savory and satisfying soup.
- Course: Soup
- Bay Leaf
- can diced tomatoes
- Chicken Stock
- Cloves garlic
- Dried basil
- Dried Oregano
- ground black pepper
- ribs celery
- sweet Italian sausage
- tomato paste
- Place all ingredients into the Microwave Pressure
- Place the lid on the Microwave Pressure Cooker
- Cook the soup on HIGH for 40 minutes.
- When the time is up, let the pressure come down
- Remove the bay leaf before serving.