Rustic and fresh, with a lemon and olive oil dressing, these wraps are made simply by wrapping a mixture of blanched green beans, greens, macadamias and parmesan in long slices prosciutto – belissimo!
Ingredients
INGREDIENTS
arugula or mixed greens
Green beans
juice and grated zest of 1 lemon
macadamia or extra virgin olive oil
shredded parmesan cheese
thin slices Prosciutto
toasted macadamia halves and pieces
Directions
DIRECTIONS
Trim the prosciutto and set aside, covered.
Blanch the beans in salted water, refresh in iced water and place in a large bowl with the macadamias and parmesan. Whisk the oil and lemon and toss through the mixture. Season to taste.
Lay the Prosciutto slices out on a cutting board. Gather 4 beans, some greens and macadamias and place at one end of each Prosciutto slice.
Roll up to form a cigar. Serve either cut in half diagonally as hors d’ oeuvres or make a stack of 3 for a salad course.
