Haricot Vert, Macadamia and Prosciutto Wraps

By Sally James
Rustic and fresh, with a lemon and olive oil dressing, these wraps are made simply by wrapping a mixture of blanched green beans, greens, macadamias and parmesan in long slices prosciutto – belissimo!
  • Cuisine: Italian
  • Course: Appetizer


  • arugula or mixed greens
  • Green beans
  • juice and grated zest of 1 lemon
  • macadamia or extra virgin olive oil
  • shredded parmesan cheese
  • thin slices Prosciutto
  • toasted macadamia halves and pieces


  1. Trim the prosciutto and set aside, covered.
  2. Blanch the beans in salted water, refresh in iced water and place in a large bowl with the macadamias and parmesan. Whisk the oil and lemon and toss through the mixture. Season to taste.
  3. Lay the Prosciutto slices out on a cutting board. Gather 4 beans, some greens and macadamias and place at one end of each Prosciutto slice.
  4. Roll up to form a cigar. Serve either cut in half diagonally as hors d’ oeuvres or make a stack of 3 for a salad course.
  5. Tips & Techniquesz